Ingredients:

• 3 tablespoons Heavenly Jalapeno Honey
• 3 tablespoons Soggy Sandal’s Citrus – Red Pepper – Ginger Grilling Sauce
• 1 teaspoon Fischer and Weiser Sweet, Sour & Smokey Mustard
• 3 garlic cloves, crushed
• 1 teaspoon pepper
• ¹⁄₂ teaspoon salt
• 6 boneless pork chops

Instructions:

1. Combine ingredients in a large Ziploc freezer bag.
2. ADD Pork to bag and place overnight in the fridge
3. To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
4. Cook for 5 minutes, or until brown, repeat for other side.
5. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.