Ingredients:

• 4 oz crab meat
• 8 oz cream cheese
• 3 tablespoons Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam + extra for serving
• 2 tablespoons capers
• 1 package of wonton wrappers
• Vegetable oil for frying

Instructions:

Blend all five ingredients together until well mixed.
Place one tablespoon of crab mix into each wrapper and follow package instructions for wrapping.
In a large skillet or small deep fryer, heat oil to 350 degree.
Place 5 to 6 wontons in skillet and fry until golden brown on each side, turning only once.
Serve warm with Red Bell Pepper & Ancho Chili Jam as dipping sauce.
Yields approximately 45 won tons.

Tip: If you don’t want the extra work of wrapping won tons and frying them, serve crab spread as a dip with pita chips.