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Crispy Kale Chips

Ingredients

Instructions

Remove the ribs from the kale and cut into 1½-inch pieces.
Arrange pieces of kale on a baking sheet.
Spritz with Extravagonzo Roasted Garlic Culinary Oil
Toss with sea salt and freshly ground pepper.
Bake in a 350° oven for 20 minutes, or until crisp, turning the leaves half way through.
While still warm, sprinkle with grated Parmesan.
Divide out into small bags.