Curry Chutney Cheese Ball
Ingredients:
- 2 (8 ounce) packages of cream cheese (fat free works well if desired)
- 2 teaspoons curry powder
- 1/2 teaspoon dry mustard
- 1/2 cup Catch a Fire mango chutney, chopped
- 2 teaspoons Molten Golden
- 3 ounces slivered almonds, toasted
Directions:
Mix all ingredients except almonds. Form into a ball and refrigerate several hours for flavors to blend. Cover cheese ball with almonds before serving with crackers and/or slices of fruit.
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