CURRY EGG SALAD

INGREDIENTS

INSTRUCTIONS

Hard boil the eggs by dropping them carefully into a pot of boiling water. Boil for 8 minutes, covered, and allow to cool. Peel the shells off and cut the eggs in half to remove the hardened yolk from the center. Finely chop the whites and set aside.
Chop the red pepper and the onion as finely as you like – I prefer to chop them pretty small. Combine egg whites, vegetables, salt, Catch a Fire Curry Powder, and mayo in a bowl. Stir until well combined. Season with pepper to taste.
Stir the Catch a Fire Mango Salsa in with the egg salad just before serving.

NOTES

Add fresh spinach or arugula, herbs, or green onions to your egg salad sandwich. Yum!