Call (610) 901-4411
Deviled Green Eggs

Deviled Green Eggs

Ingredients:

Instructions:

  1. Peel eggs and cut in-half lengthwise.
  2. Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, Sweet , Sour & Smokey Mustard, Green Lava Hot Sauce, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.
  3. Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of  Green Lava Hot Sauce on top of each egg, sprinkle with paprika and green onion and serve.

Now that I am open to experimenting with this classic recipe I can’t wait to try other versions. Any suggestions? Enjoy!

Related Products

Related Posts

Leave a Reply