Ingredients:

1 1/2 pounds beef flank or sirloin steak
1/2 cup Crazy Jerry’s Crankcase Salsa
12 whole, fresh jalapeño peppers, halved lengthwise and seeded
1/4 cup herbed or plain cream cheese
Toothpicks or skewars

Instructions:

Slice steak into 1/4-inch thick strips, approximately 4-inches long. Cut across the grain, holding knife at an angle.
Marinate beef strips in Crazy Jerry’s Crankcase Salsa for one hour.
Fill each jalapeño half with 1/2 teaspoon cream cheese.
Wrap filled jalapeños with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick or skewars.
Grill or broil 4-inches from heat for 4 minutes, turning after 2 minutes. Do not overcook.