Fiery Beans
Ingredients:
- 1 lb dried pinto beans
- 1/4 cup Palo Alto Firefighters Pepper Sauce
- 1 onion diced
- 5 cloves garlic
- 1 Tbls. cumin
- 29 oz. chicken broth
- water if needed
Instructions:
Place all in large pot. Bring to boil. Then simmer 2-3 hours. Add water, if beans dry out. Enjoy as a side dish as is, or smash and cook down for a refried bean.
Related Products
Palo Alto Fire Fighters Pepper Sauce
Palo Alto Firefighters Pepper Hot Sauce is like a chili dog in a bottle. Made by Captain Lee Taylor, all proceeds of this sauce go to charity. If that's not enough reason to give it a try, it's a top quality sauce and one of the most popular here at Peppers.$ 12.99
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