Garlic Burger

Ingredients

Instructions

Add 2 tablespoons Extravagonzo Roasted Garlic Oil to skillet
Add onions (reserving approximately ½ cup, minced)
Reduce heat to medium low and cook thinly sliced onions, stirring occasionally, until caramelized, about 20 minutes
Remove from heat and keep warm
Refrigerate if making ahead of time, but warm the onions before serving
In large bowl, using your hands (well washed), gently blend the meats, garlic, reserved minced onion, salt, and pepper
Form the meat into 6 patties large enough to cover the size of the buns. Be gentle.
Put a thumb print into the middle of each patty, this helps when stacking stuff on top
Refrigerate until ready to cook, 4 hours max
Preheat grill using all burners set on high and with the lid closed for 10-12 minutes.
Reduce heat to medium high, place patties on the grill and cook 4 to 5 minutes, then flip and cook for additional 5-6 minutes, or until they give a bit to the touch (medium done, med rare is shorter)
Spread 1 tablespoon Extravagonzo Roasted Garlic Oil on each bun
About 2 minutes before burgers are done, slide the buns on the grill
Place cheese on each burger
When burgers are done, remove them and buns from grill
Place burgers on the bottom half of the buns
Add caramelized onions, tomato, lettuce and other condiments you may want