Ghost Shrimp Cakes
Ingredients
- 1 pound (raw) shrimp, peeled and deveined
- 1 red or yellow bell pepper, finely chopped
- 1 clove Catch a Fire Cajun Garlic, minced
- 2 tablespoons scallions, thinly sliced
- 1 tablespoon lime juice, freshly squeezed
- 1 tablespoon agave nectar
- ½ teaspoon Smoked Ghost Pepper Sea Salt
- 1 large egg
- ½ cup cilantro, finely chopped
- ½ cup blanched almond flour
- 3 tablespoons Extravagonzo Roasted Garlic Culinary Oil,, for sautéing
Instructions
- Place shrimp in food processor , pulse until finely chopped
- In a large bowl, combine chopped shrimp, bell pepper, Catch a Fire Cajun Garlic, scallions, lime juice, agave, Smoked Ghost Pepper Sea Salt, egg and cilantro
- Form mixture into 12 (½) inch thick patties, dip each in almond flour, coating thoroughly
- In a large skillet, over medium heat, warm 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil
- Add 4 patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate
- Repeat with remaining cakes
- Serve with Hot & Spicy Remoulade Sauce or Seafood Cocktail Sauce
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