Ingredients:

• 1 Full rack of pork ribs – trimmed & cut in half
• 1 – 2 Tbs. Walkerswood Jerk Seasoning
• 4 Tbs. Catch a Fire Jerk BBQ Sauce
• 1 Ripe Banana
• 1 Tbs. Olive Oil

Directions:

• Rub ribs with Walkerswood Jerk Seasoning and olive oil, allow to marinate for 1 hour (preferably overnight)
• Wrap ribs in aluminum foil and cook over in-direct heat (325°f) on your BBQ for 1 1/2 – 2 hours until the meat is tender
• Gone Totally Bananas Jerk BBQ Sauce – take ripe banana and crush into a paste using a morter and pestle, combine with Catch a Fire Jerk BBQ Sauce.
• Remove ribs from foil and cover with banana Jerk BBQ Sauce and allow to cook over direct heat (375°f) for additional 10 minutes to allow sauce to caramelize.