Call (610) 901-4411
Grilled Caesar Pasta Salad

Grilled Caesar Pasta Salad

Ingredients
Instructions
Dressing
  1. In a food processor combine vinegar, Fischer & Wieser Sweet, Sour & Smokey Mustard, Catch a Fire Italian Garlic, sugar, salt and pepper, Extravagonzo Roasted Garlic Culinary Oil and pulse until mixed.
  2. Cook pasta until al dente and drain well.
  3. Toss half of dressing mixture with pasta and place in a closed lid container and refrigerate until ready to use (2 hours or overnight)
  4. Combine all the ingredients and dress with the remaining salad dressing.
  5. Add additional salt and pepper to taste

Related Posts

Leave a Reply