Ingredients:

• 2 ears of corn
• 2 red bell peppers
• 1 can black beans
• 1 bunch cilantro
• 1/2 cup barley
• 1 yellow onion
• 2-3 green onions
• 4 T   Palo Alto Firefighters Pepper Sauce

Instructions:

Clean corn on the cob and red peppers. Place directly on hot grill (peppers skin side down) until black marks show. Pepper’s skin should be heavily blistered and loose. Set aside to cool. Cook barley, when done,stir in 1 T Palo Alto Firefighters Pepper Sauce and let cool slightly.  Dice yellow onion and saute until limp. Drain and rinse black beans. Thin slice green onion, chop cilantro. Cut corn from cob, peel skin off red peppers and dice. Combine all ingredients with 3 T Palo Alto Firefighters Pepper Sauce salt to taste.