Grilled Honey Mustard Chicken That’ll Make Your Neighbors Jealous
This chicken hits the grill like it has something to prove, sizzling with sweet, tangy attitude and just enough kick to keep things interesting. Juicy, golden, and impossible to ignore, it turns casual dinners into finger licking showdowns with zero chance of polite leftovers.
Ingredients:
- 4 boneless skinless chicken breasts
- 1/2 cup Third Coast’s Black Peppered Jalapeno Mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/2 cup Third Coast’s Rich Golden Jalapeno Honey
- 2 cloves garlic, grated or squeezed through a garlic press
- juice from 1/2 a lemon
Directions:
- Working with one at a time, place a chicken breast into a re-sealable bag. Don’t zip it up all of the way so air can escape.
- Use the flat side of a meat tenderizer and pound the chicken breast to about a 1/2-inch thickness. Repeat with remaining chicken breasts.
- Whisk the Third Coast’s Black Peppered Jalapeno Mustard, salt, paprika, and red pepper flakes, Third Coast’s Rich Golden Jalapeno Honey, garlic and lemon juice in a small bowl. Reserve 1/4 cup of the honey mustard mixture to use later on.
- Place the chicken breasts into a large bowl, pour the remaining honey mustard mixture over top.
- Toss and cover the bowl with plastic wrap and let it sit for about 30 minutes at room temp.
- Preheat the grill on medium- medium high heat, grill chicken for about 6 to 8 minutes per side or until chicken is done.
- Remove the chicken to a platter to rest for 5 minutes.
- Pour the reserved 4 tablespoons of honey-mustard sauce over chicken before serving.
Frequently Asked Questions
Q: What makes this recipe stand out with Peppers of Key West?
A: Peppers of Key West adds a bold, vibrant heat that takes the flavor up a notch without overpowering the dish.
Q: Why use Third Coast’s Black Peppered Jalapeno Mustard?
A: It delivers a sharp, peppery bite with a jalapeno kick that perfectly balances the sweet and tangy profile.
Q: Is this recipe spicy?
A: It has a mild to medium kick depending on how much heat you like.
Q: Can I cook this without a grill?
A: Yes, it works great in the oven or on a stovetop grill pan.
Q: Is this good for meal prep?
A: Absolutely, it reheats well and stays flavorful.
