Grilled Jersey Sweet Corn
Ingredients
- 2 ears fresh corn, shucked
- 1 tablespoon Balsamic Vinegar
- 1 tablespoon Parmesan cheese
- Pinch of Chili flakes
- Extravagonzo Roasted Garlic Culinary Oil, for grilling
- Salt and pepper, to taste
Instructions
- Heat a grill to medium-high.
- Season the ears of corn with a little bit of Extravagonzo Roasted Garlic Culinary Oil and salt and pepper to taste.
- Grill the ears of corn, turning constantly, until nice charred and a bright yellow.
- Remove the corn from the grill but leave the grill on.
- In a large bowl, toss together the grilled corn on the cob with the balsamic, Parmesan, and chili flakes.
- Put the cobs back on the grill for 2 more minutes, turning constantly.
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