Ingredients:

Spicy Mayo:
1 cup mayonnaise
½ cup sour cream
1½ tbsp. Idiot Boyz Habanero Hot Sauce
1 tsp. lemon juice
1 tsp. honey
2 tbsp. cilantro
½ tsp. kosher salt, to taste
¼ tsp. Freshly ground black pepper,
to taste

Salmon Burger:
1 tbsp. toasted sesame oil
1 tbsp. Psycho Soy sauce
1 egg, lightly beaten
½ cup panko breadcrumbs
1 lb. salmon, boneless, skinless, finely
diced
2 tbsp. green onion, chopped
¼ cup finely diced red bell pepper
½ tsp. kosher salt
½ tbsp. freshly ground black pepper
1 tbsp. vegetable oil
4 seeded hamburger buns, split

Instructions:

Make the Spicy Mayo: Combine the mayonnaise, sour cream, Idiot Boyz Habanero Hot Sauce, lemon juice, honey, and cilantro. Season with salt and pepper, and refrigerate until ready to use.

Prepare the Burger: In a mixing bowl, combine the sesame oil, Psycho Soy sauce, and the egg. Gently fold in the breadcrumbs, salmon, green onion, red bell pepper, salt, and pepper. Form into 4 burger patties, and let them rest in the refrigerator for 15 to 20 minutes to ensure they hold their shape.

Cook the Burger:
Preheat the grill to high heat. Lightly brush the grill with oil to prevent the burgers from sticking.
Grill the patties for 5 to 6 minutes per side.
Gently toast the hamburger buns.

Assemble: Slather the Spicy mayo on both sides of the bun. Place the burger on the bun with a piece of lettuce, and serve.