Ingredients:

• 1 cup Spice Exchange Habanero Traditional Caribbean-Style Hot Sauce
• 1/3 cup Worcestershire Sauce
• 1/4 cup Steak Sauce
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon horseradish
• 1 tablespoon garlic salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• Juice of 1 lemon
• 1 cup orange juice
• 1 quart tomato juice
• Vodka or tequila
• Salt and Ancho chile powder
• Lemon or lime slices for garnish

Instructions:

Put the Spice Exchange Habanero Traditional Caribbean-Style Hot Sauce , Worcestershire and Steak Sauce, cilantro, horseradish, garlic salt, pepper and oregano in a blender and process until smooth. Stir in the juices and chill.

To serve, place the salt and Ancho chile powder on a plate and mix. Wet the rim of the serving glasses with a lime slice and rub the glass upside down on the chile mixture. Pour 1 1/2 ounces of liquor in each glass along with ice, fill with the bloody maria mix, stir well, garnish with a lime slice and serve.

Yield: 1 1/2 quarts