Ingredients:

• 2 pounds smoked ham, cut into rough cubes
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 6 hard-boiled eggs, chopped
• 1/3 cup chopped smoked almonds
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1-1/2 cups Fischer & Wieser Harvest Apple Cider Glaze
• 1 cup real mayonnaise
• 2 tablespoons minced cilantro

Instructions:

Place the ham cubes in work bowl of food processor fitted with steel blade; process until ground to the consistency of ground beef. Transfer to a bowl and stir in the onion, celery, chopped eggs and almonds; set aside. In a separate bowl whisk together remaining ingredients, blending well. Fold the dressing into the ham mixture. Refrigerate until ready to use. Serves 4-6.