Herb Crusted Swordfish- Mahi Mahi or Tilapia
Ingredients:
- 1 lb. Swordfish filet, cubed
- 1/4 cup King Neptunes Fish Seasoning
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 2 cups Sugar Snap Peas
- 1 cup Red Pepper slices
- 1 cup Carrots, shredded
- 1/2 cup oil
Instructions:
Heat oil in stove top saute’ pan. Mix breadcrumbs and Fish Seasoning and set aside. Coat Swordfish in egg and then in the breadcrumb mixture. Cook in pan turning once until swordfish is done. Remove and place on platter. Meanwhile, saute’ vegetables in other 1/4 cup of oil sprinkled with 2 tblsp. of the King Neptune Fish Seasoning. Place on platter next to swordfish.
Amazing dish, plenty for 4.
Tags: fish grilled Hot Pepper Sauce Hot Sauce hot sauce diaries Hot Sauce Recipe King Neptune Fish Seasoning mahi mahi Peppers of Key West Rubs seafood swordfish tilapia
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The Culinary Connection’s King Neptune’s Fish Seasoning
King Neptune’s Fish Seasoning by The Culinary Connection is your answer to flavorful, succulent fish dishes in no time- but it’s not just for the fruits of the sea! This versatile seasoning uses garlic, onion, lemon salt, and dill to complement just about any dish you can dream up!$ 14.99
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