– 8 ounces cream cheese
– 6 ounces canned crab meat (It might be better with fresh but you put so much other stuff in there it is hard to say.)
– 3 cloves of Catch a Fire Cajun Garlic finely minced
– 2 Tablespoons chopped scallions
– 1 Tablespoon Half and Half
– 1 Teaspoon horseradish
– 1 Teaspoon Worcestershire
– 2 Teaspoons Buck Naked Seafood Seasoning (plus some for sprinkling)

Chop up your veggies, add your cream cheese and all your other ingredients. Mix it up well in a bowl. Just use a fork. Try to be delicate with the crab meat. The more chunky you can keep it the better.

Put this in an oven proof bowl, sprinkle completely with more Buck Naked Seafood Seasoning and bake at 350 for 30 minutes.