Serves 12

Ingredients:

• 12 whole dinner rolls or ciabatta bread or whatever is fresh at the bakery
• 1 pound thinly shaved Roast Beef or Ham (or both)
• 1 pound provolone or swiss cheese
• 1/4 cup Hatch Chile Mayonnaise
• 1 tablespoon dried onion flakes
• 1 tablespoon poppy seeds
• 2 tablespoons Molten Golden
• 4 tablespoons Black Peppered Jalapeno Mustard
• 2 Dashes of Worcestshire
• 1/4 tsp pepper

Instructions:

1. Slice rolls in half. Mix together Hatch Chile Mayonnaise, onion flakes, poppy seeds, Molten Golden, Black Peppered Jalapeno Mustard, and Worcestershire.
2. Spread dressing on top and bottom buns. Lay on roast beef or ham, then one or 2 slices of cheese. Wrap each sandwich in a foil square, put them on a baking sheet and bake at 350˚ for 15-20 minutes or until the buns are slightly crusty and the cheese is melted. (If cooking frozen sandwiches, thaw first. If you forget, just cook them for 55 minutes-1 hour on 350˚)