Ingredients:

• 1/2 cup Mayonnaise
• 1/3 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce
• 8 slices Sandwich bread
• Lettuce leaves
• Tomato, thinly sliced
• Red onion, thinly sliced
• Cheddar cheese, thinly sliced
• 8 slices Bacon, cooked
• 1 lb. Turkey breast, sliced

Instructions:

In a small bowl, mix together the mayonnaise and Hot Pepper Raspberry Chipotle Sauce. On four slices of bread, spread a layer of chipotle mayonnaise. Top each with lettuce, tomato, cheddar and bacon. Divide turkey evenly. Top with remaining bread slices.

Place on a pre-heated panini grill or in a skillet with melted butter to cook sandwich. Cook until the outside is toasted and the cheese is melted.