Ingredients:

• 1 head green cabbage, shredded
• 2 carrots, grated
• 1 red onion, thinly sliced
• 2 green onions, chopped
• 1/2 cup of Texas Sweet & Hot Jalapeno’s
• 1 1/2 cups mayonnaise
• 1/4 cup Raspberry Wasabi Mustard
• 1 tablespoon cider vinegar
• 1 lemon, juiced
• Pinch sugar
• 1/2 teaspoon celery seed
• Several dashes Peppers of Key West Hot Sauce #1
• Kosher salt and freshly ground black pepper

Instructions:

Combine the cabbage, carrot, red onion, green onions, and Texas Sweet & Hot Jalapeno’s in a large bowl. In another bowl, mix the mayonnaise, Raspberry Wasabi Mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the coleslaw with celery seed, Peppers of Key West Hot Sauce #1, salt, and pepper. Chill for 2 hours in refrigerator before serving.