Hot & Spicy Mushrooms
INGREDIENTS
- 8 ounces fresh button mushrooms, rinsed
- 1⁄4 teaspoon Dave’s Habanero Powder
- 1⁄4 teaspoon Cayenne Hot Pepper Sea Salt
- 1⁄4 teaspoon Catch a Fire Cajun Seasoning
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon paprika
- 1 tablespoon Cheap Thrill Louisiana Cayenne Hot Sauce
DIRECTIONS
- Preheat the oven to 400.
- Combine all of the ingredients except for the mushrooms in a plastic freezer bag and mix to combine.
- Dump the mushrooms into the bag and turn to make sure all of the mushrooms are evenly coated. (If you want it hotter, you can cut the mushrooms in halves or quarters to give you a greater surface area for the spices.).
- Pour the mushrooms (along with the remaining spice mixture) into a pan lined with foil. (I used an 8″ loaf pan.).
- Bake for 20 minutes, or until mushrooms start releasing liquid, stirring once or twice.
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