Prepared pie crust

Filling:

• 7 apples, peeled cored and sliced
• 2/3 cup sugar
• 3 T. flour
• 1 tsp. lemon juice

Crumble:

• 3/4 cup rolled oats
• 1/4 cup butter
• 1/4 cup Hot & Spicy Peanut Butter
• 1/3 cup brown sugar
• 1/2 cup flour

Directions:

Place the crust in a 9″ pie pan and crimp the edges. Use dried beans to weigh down the bottom. Bake the crust for 10-15 minutes, or until crust is lightly browned.

Mix all of the filling ingredients together and put in the crust.

Using your hands, mix the crumble ingredients until they are in pea-sized pieces. Top the apples with the crumble. Don’t worry if your pie is sky-high, the apples will cook down and your pie will be perfectly proportioned.

Bake at 350°F for 40-50 minutes. Keep the edges covered with foil until the last 15 minutes.