Ingredients:

1 1/2 lb. boneless, skinless, chicken breast
1 tablespoon Slap Ya Mama Seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
2 eggs, beaten
2 cups flour
cooking oil
gorgonzola cheese, to garnish
For the Wing Sauce:
1 cup of Cheap Thrill Cayenne Hot Sauce
1 cup of bleu cheese salad dressing
1/4 cup of Greek Yogurt, Plain

Instructions:

To prepare wing sauce, place all ingredients into a bowl and mix well. Reserve one cup of mixture to marinate chicken in.
Place remaining sauce in a small saucepan, bring to boil, reduce heat and simmer for about 5 minutes. Remove from heat and set aside.
To Prepare Chicken:
Mix seasoning blend and set aside. Place flour into a bowl season with 1 tablespoon of seasoning blend, mix well and set aside.
Rinse chicken and pat dry, cut chicken into 2 inch chunks and place into a bowl. Add beaten eggs, 1 cup of wing sauce and remaining seasonings to chicken and mix well.
Refrigerate until ready to use.
Heat oil in a large pot, filling only half way with oil to prevent splatters. When oil reaches 350 degrees, it’s ready to fry the chicken.
Place chicken chunks into seasoned flour in small batches. Fry chicken for about 7-8 minutes, turning over while cooking.
Remove chicken from fryer and drain on paper napkins.
Place chicken in bowl that has a lid, add some of the wing sauce and toss until coated in wing sauce. Repeat until all the chicken has been cooked, do not crowd the pan.
Garnish with gorgonzola cheese.