Ingredients:

• 2 – lbs of Stew Beef
• 4 – Cups of warm water
• 4 – teaspoons of Beef Bouillon Granules
• 1 – medium Onion, sliced
• 3 – medium Carrots, sliced
• 6 – Red Potatoes, quartered and diced
• 2 – Tablespoons of Butter
• 1/3 – cup Tomato Paste
• 1 – teaspoon Worcestershire Sauce
• 1 – teaspoon Salt
• 1 – teaspoon Sugar
• 1/2 – teaspoon Black Pepper
• 1/2 – teaspoon Paprika
• 1/2 – teaspoon Sriracha Chili Dust

Instructions:

• Melt the butter in a large sauce pot over medium heat.
• Add in the stew beef cubes, brown for about 10 minutes.
• Add 4 cups of warm tap water.
• Add sliced onions.
• Add Worcestershire Sauce
• Add Salt
• Add Sugar
• Add Black Pepper
• Add Paprika
• Add Sriracha Chili Dust
• Cover, let simmer on medium-low heat for 1 hour.
• Add carrots
• Add Potatoes
• Add Tomato Paste
• Add Beef Granules, stir all ingredients well.
• Cover again, simmer for about 45 minutes or until potatoes are tender.
• Serve warm and Enjoy!