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Jalapeño Peach-Glazed Grilled Chicken

Posted in: Hot Sauce Recipes
Posted by: Pete October 29, 2014
0

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup Fischer & Wieser Jalapeño Peach Preserves

Instructions:

Prepare grill for cooking. Salt and pepper chicken breasts; place over coals and allow to cook until internal temperature reaches 165º F. for 15 seconds, approximately 15 minutes. Brush chicken breasts with Fischer & Wieser Jalapeño Peach Preserves. Place over coals just until sauce is caramelized. Let sit a few minutes before serving to allow juices to redistribute. Serve with tossed salad and roasted potatoes. Serves 4.

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