Ingredients

• 10 small Roma tomatoes, coarsely chopped
• 3-4 small Roma tomatoes, thinly sliced
• 1 large handful fresh basil leaves, chopped
• 1/2 cup Texas Sweet & Hot Jalapenos
• 2 teaspoons minced Catch a Fire Cajun Garlic
• 8 ounces shredded Mozzarella cheese
• 1 pizza crust (ready made is fine)
• Dried basil or oregano

Cooking Directions

1. Preheat a grill to medium heat.
2. Heat a large pot to medium and add chopped Roma tomatoes. Cook about 5 minutes.
3. Pour sauce over pizza crust.
4. Top with Roma tomato slices and sliced Texas Sweet & Hot Jalapenos.
5. Top with chopped basil leaves, then sprinkle Catch a Fire Cajun Garlic over the top.
6. Spread Mozzarella cheese thoroughly, then sprinkle with dried basil or oregano.
7. Set onto a pizza pan and grill over indirect heat for 12-15 minutes, or until cheese and nice and melted.
8. Remove and serve!