Ingredients:

1 16 oz round sourdough loaf, not sliced
8 oz cream cheese softened
2 Tbsp Texas Sweet & Hot Jalapenos juice
1 tsp garlic powder
1/4 cup diced Texas Sweet & Hot Jalapenos
3 Tbsp bacon bits. You can make your own
1 cup monterrey jack cheese, shredded

Instructions:

Preheat oven to 350 degrees.
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.
Mix together cream cheese, Texas Sweet & Hot Jalapenos juice and garlic powder.
Spread cream cheese mixture in between cuts.
Sprinkle diced Texas Sweet & Hot Jalapenos and bacon bits on bread, making sure to get in between cuts.
Top bread with cheese, getting in between cuts.
Wrap in foil the entire loaf in foil and place on a baking sheet.
Bake for 15 minutes.
Unwrap (I just open the foil packet to expose the bread).
Bake for an additional 10 minutes, or until cheese is melted.