Pastry:
Use frozen puff pastry or shortcrust. If making fresh pastry, add a tsp. of ground tumeric or annatto to give it the traditional yellow color.

Filling:

• 300g/10 oz. Minced beef or chicken
• 1 tsp. Walkerswood Jerk Marinade or
• 1/2 tsp, Walkerswood Traditional Jerk Seasoning
• 1 Onion, finely diced
• 1 Egg (Set aside)
• 1 clove Garlic, minced
• 1-2 Tomatoes, finely diced
• 2 tsp. Breadcrumbs
• 1 tsp. Walkerswood One Stop Sauce

Directions:

• Mix all filling ingredients and saute in a little oil until cooked. Set aside and let cool.
• Lightly beat one raw egg in a cup and set aside. Defrost pastry, roll out, and cut out circles- about 6in in diameter. Place a small amount of filling in the middle. Paint edges with egg. Fold pastry over filling and press edges of pastry together with a fork.
• Place patties on a baking sheet and bake in a preheated oven at 375 degree F for 20-30 minutes until golden brown.

Makes about 4-6 patties.