Jerk Chicken Salad
Ingredients:
- 4 lbs boneless chicken breast
- 4 oz Busha Browne’s Traditional Jerk Seasoning Rub
- 6 oz Extravagonzo Roasted Garlic Culinary Oil
- 4 lbs onions, julienned
- 4 oz parsley, chopped
Instructions:
Mix together Busha Browne’s Traditional Jerk Seasoning Rub and 2 oz Extravagonzo Roasted Garlic Culinary Oil. Mix with trimmed chicken breast. Let marinate at least one hour, preferably longer. Lay flat in pan, cover with foil, bake 10 minutes at 325 or until done. Cool then cut into strips.
Saute onions in Extravagonzo Roasted Garlic Culinary Oil in several batches. Mix with chicken and parsley. Serve as a sandwich on sourdough roll, or as an entree with mixed green salad.
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