Jerk Shrimp Salad
Ingredients:
- 1 lb shrimp (16-20) peeled and deviened.
- Juice of two limes
- 1 tbs Extravagonzo Roasted Garlic Culinary Oil, plus extra for brushing the grill
- 2 tbs Busha Browne’s Spicy Jerk Sauce
- 1 head fresh romaine lettuce
- 1 carrot juliened
- 1 cucumber — seeded & juliened
- 1 green papaya — juliened
- 3 med tomato’s — seeded & juliened
- 3 tbs Italian salad dressing
- 1 tbs cherry (marachino) juice
Instructions:
Wash shrimp with lime juice — add Busha Browne’s Spicy Jerk Sauce and Extravagonzo Roasted Garlic Culinary Oil allow to marinate 1 hour. While shrimp marinates — wash & prepare salad ingredients and set aside. Prepare cherry dressing — combine italian dressing and cherry juice and shake well to combine.
Grill shrimp over med/high heat until cooked through, toss salad with dressing and place shrimp on top.
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