Ingredients:

• 12 jalapeño peppers
• 1 (8 ounce) package cream cheese
• 1 bottle of Green Lava Hot Sauce
• 24 slices of bacon

Directions:

1. Preheat oven to 425 degrees F.
2. Slice jalapeños in half lengthwise. Using a spoon, scoop out the seeds.
3. Mix cream cheese and Green Lava Hot Sauce together.
4. Stuff each jalapeño half with cream cheese mixture. Then, wrap a slice of bacon fully around each stuffed jalapeño half.
5. Place stuffed jalapeños on a medium baking sheet. Bake in oven for 20 minutes. Using tongs, turn over and cook for an additional 20 minutes or until bacon is fully cooked, browned and crispy.
6. Grill over indirect heat for 8-10 minutes or until bacon is fully cooked, browned and crispy.