Ingredients:

• 20-25 chicken wings
• Marinade ingredients:
• 3 cloves of garlic, crushed
• 1 tsp. Ghost Pepper Flakes
• 1 tbsp. chopped ginger
• 2 stalks of spring onions, cut into rounds
• 1/4 c. soy sauce
• 1 tsp. sesame oil
• 1/3 c. Catch a Fire Mango Chutney
• 1 tbsp. brown sugar

Glaze ingredients:

• 3 T. Heavenly Jalapeno Honey
• 2 T. soy sauce
• 2 T. Extravagonzo Red Chili Culinary Oil

Instructions:

1. Mix all of the marinade ingredients and puree in a food processor.
2. Prepare the chicken wings by cutting off the wing tips and cleaning the wings very well. Make sure there are no feathers or stubbles left on them.
3. Cut slits on the thick parts of the wings to let the marinade penetrate the meat.
4. Mix the marinade with the meat and leave for at least an hour or overnight if you have time.
5. Grill on the barbecue on low heat for 10-15 minutes on each side.
6. Mix the glaze ingredients together and brush the wings. Cook for another 2 minutes on each side just to set the glaze. They are now done.