Ingredients:

• 4 cups cooked basmati rice
• 1/2 pound cooked large shrimp
• 1/4 cup sliced carrots
• 1/4 cup sliced zucchini
• 1/2 red bell pepper
• 1 can (16 oz.) chunk pineapple
• 1/4 cup Fischer & Wieser Mango Ginger Habanero Sauce
• 2 cloves garlic
• 1/2 cup pine nuts
• 2 tablespoons olive oil
• Salt to taste

Instructions:

Roast pine nuts in chopped garlic and olive oil until browned. Remove pine nuts from pan. Reduce heat and add vegetables and Fischer & Wieser Mango Ginger Habanero Sauce; simmer until vegetables are tender, approximately 25-30 minutes. Increase heat to medium and add shrimp; cook until shrimp are heated through. Add pine nuts and rice. Remove from heat and add drained pineapple chunks and salt. Serves 6.