Ingredients:

• 1 ½ cups coarsely crushed pretzels
• ½ cup sugar
• 1/3 cup butter or margarine, melted
• 1 box white cake mix
• 1 ¼ cups Jalapeno Infused Margarita Mixer
• 1/3 cup applesauce
• 1 tablespoon grated lime peel (about 1 lime)
• 3 egg whites
• 1 container (8 oz) frozen whipped topping, thawed
• Additional grated lime peel, if desired

Instructions:

1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 13×9-inch pan with shortening and lightly flour (or spray bottom with baking spray with flour).
2. In medium bowl, mix pretzels, sugar and butter. Sprinkle evenly on bottom of pan; press gently.In large bowl, beat cake mix, Jalapeno Infused Margarita Mixer, applesauce, 1 tablespoon lime peel and the egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pretzel mixture.
3. Bake 35 to 40 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store covered in refrigerator. ENJOY!