In a small bowl, mix together deveined and peeled shrimp with Jalapeno Infused Margarita Mixer, lime zest and Cheap Thrill Chipotle Hot Sauce. Cover and let marinate for 30 minutes in the fridge.
Preheat oven to 375 degrees.
On the stove heat up a skillet over medium heat and spray with non-stick spray. When the skillet is hot, pour in shrimp and saute until cooked and heated through. Turn half way through cooking. Remove from skillet and place on a plate. Set aside.

On a baking sheet, cover with tortilla chips, and layer with shredded cheese, onion, chopped peppers, and jalapeno (if desired) and cooked shrimp. Bake until cheese has melted and started to bubble. Remove from oven and sprinkle with avocado, drizzle with Crema and spritz with additional lime juice for flavor. Serve immediately.