You’re going to have to open a beer for this recipe, but what on earth do you do with what’s left over in the bottle?

Ingredients:

• 3 baked sweet potatoes
• 3 tablespoons beer
• 2 ounces butter
• 2 tablespoons grated coconut
• 3 tablespoons Melinda’s Mango Hot Sauce
• 1/8 teaspoon cinnamon

Instructions:

Cut the potatoes in half and then scoop out the pulp, keeping the potato skin halves intact. Set the skins aside. In a large mixing bowl, crush the potato pulp with the beer and butter, then mix in the coconut and Melinda’s Mango Hot Sauce. Whip the potato mixture with an electric mixer for 2 minutes. Fill the potato skins with the mixture. Sprinkle the top of each potato with cinnamon. Heat the oven to 275 degrees F and heat the potatoes through. Serve hot.

Yield: 6 servings