Mexican Slaw
Ingredients:
- 1/2 head red cabbage, cut in ribbons
- 2 carrots, grated
- 1/2 onion, grated
- 1/2 cup cilantro, stems and all
- juice from 1 1/2 limes
- 4 tbsp rice vinegar
- 2 cloves garlic, whole
- 2-4 tbsp Chipotle Mexican Style Hot Sauce
- 1/2 cup olive oil
- salt/pepper to taste
Instructions:
Toss cabbage, onion and carrots in a large bowl. Puree remaining ingredients in a blender. Pour over cabbage mix and toss to coat. Serve immediately or refrigerate for a few hours to let flavors meld. Serve over fish tacos or as a side dish with Carne Asada
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