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MEXICO CITY-SPICED EDAMAME

Posted in: Hot Sauce Recipes
Posted by: Pete July 9, 2015
0

Ingredients

1 tbsp. kosher salt

Zest of 1 lime, plus 1 tbsp. fresh juice

2 tbsp. Extravagonzo Roasted Garlic Culinary Oil

1 lb. frozen, shell-on edamame, thawed

2 tbsp. Cayenne Hot Pepper Sea Salt

2 tbsp. Chinese crispy garlic

1 tbsp. garlic powder

Instructions

Mix kosher salt with lime zest; set aside. Heat Extravagonzo Roasted Garlic Culinary Oil in a 12″ skillet over high; add edamame and cook until hot, 5 minutes. Remove from heat and add lime juice; stir until juice has evaporated, about 1 minute. Add Cayenne Hot Pepper Sea Salt, crispy garlic, and garlic powder and toss to coat; serve immediately.

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