Mini Caprese Salad Skewers

Ingredients:

One basket of grape tomatoes
One 12 ounce package of fresh mozzarella
One large bunch of fresh basil
Kosher salt
Freshly ground pepper (I used a mix of black, pink, green, and white, but black pepper is fine)
Extravagonzo Red Chili Culinary Oil or Extravagonzo Roasted Garlic Culinary Oil

Instructions:

Cut some of the cheese into 1/2 inch squares.
Cut stems off some of the basil and cut the spine out of the leaves.
Working one skewer at a time, cut a tomato in half, tear off and fold a piece of basil and place it against the cut side of the tomato, place a piece of cheese on top of the basil to sandwich between the cheese and the tomato.
Skewer with a toothpick and set aside on a serving dish.
Continue until you run out of tomatoes.
Lightly drizzle the skewers with Extravagonzo Red Chili Culinary Oil or Extravagonzo Roasted Garlic Culinary Oil, sprinkle the skewers with the salt and freshly ground pepper.

These can be prepared a few hours in advance and refrigerated, or they can be served immediately.