This recipe provided by the kitchens of Rothschild Farms.

Ingredients:

• 1 Salmon fillet, 2 lbs.
• 1 tsp. Lemon-pepper seasoning
• 1 tsp. Onion salt
• 1 small Onion, sliced and separated into rings
• 6 Lemon slices
• 1/4 cup Butter
• Robert Rothschild Farm Onion Blossom Horseradish Dip

Instructions:

Line a 15x10x1 inch baking pan with heavy duty foil. Grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon and seal tightly. Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork. Serve salmon with Onion Blossom Horseradish Dip