Paleo Dirty Rice
Ingredients
- 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil
- 4 cloves Catch a Fire Jalapeno Garlic, minced
- 1 cup white onion, diced
- 2 celery stalks, chopped
- 1 cup green pepper, diced
- 1 cup red pepper, diced
- 1 bunch scallions, chopped
- 3 cups cauliflower, riced with your food processor or box grated
- 1 teaspoon fresh thyme
- 1 bay leaf
- ½ teaspoon Cayenne Hot Pepper Sea Salt
- ½ teaspoon pepper
- ¼ teaspoon Dave’s Ancho Powder
- ½ teaspoon cumin
- 2 cups chicken stock or vegetable stock (thanks Mary)
Instructions
- Heat Extravagonzo Roasted Garlic Culinary Oil over medium heat in a large skillet
- Add Catch a Fire Jalapeno Garlic, onion, celery, peppers and scallions; saute until soft
- Stir in riced cauliflower, adding thyme, bay leaf, Cayenne Hot Pepper Sea Salt, pepper, Dave’s Ancho Powder and cumin
- Add in the chicken stock (or vegetable stock)
- Allow to simmer over medium-low heat, stirring frequently, for 30 minutes or so or until liquid is cooked down
Related Posts
Leave a Reply