Peach Glazed Salmon
Ingredients:
- 2 boneless salmon fillets (1/2 lb each)
- 1 tablespoon Catch a Fire Cajun Seasoning
- 1 teaspoon brown sugar
- 1-2 teaspoons Extravagonzo Roasted Garlic Culinary Oil
- 1 heaping tablespoon Robert Rothschild Farm Hot Pepper Peach Preserves
- 1/2 lime, juiced, about 2 teaspoons
Instructions:
Combine the Catch a Fire Cajun Seasoning and brown sugar in a small bowl. Rub the mixture evenly over the two pieces of salmon. Heat Extravagonzo Roasted Garlic Culinary Oil in a non stick pan over medium-high heat. Cook salmon (depending on thickness) about 4 minutes each side. Blend the Robert Rothschild Farm Hot Pepper Peach Preserves and lime juice; add to the hot pan and swirl around gently to coat the fish and allow the sauce to thicken. Remove fish from pan and pour any sauce over the salmon.
Related Products
Related Posts
Leave a Reply