Ingredients:

• 2/3 cup couscous
• 1/4 cup pine nuts
• 1 cup water
• 5tsp olive oil
• 2 tsp Blind Betty’s Pineapple Pizzazz (more to taste)
• 3 tblsp fresh chopped parsley
• 1 medium leek rinsed and chopped (3/4 cup onion may be substituted)
• Salt and pepper to taste

Instructions:

In a small sauce pan bring water to boil with 2 tsp olive oil and a dash of salt. Add couscous, stir and cover. Bring to a boil then turn off the heat and let set for 10 minutes or until water has been absorbed. Fluff lightly with a fork and set aside. Sauté leeks and pine nuts in remaining 3 tsp olive oil until nuts are golden brown and leeks are translucent. Turn heat down low. Add Blind Betty’s Pineapple Pizzazz , mix thoroughly. Add cooked fluffed couscous, parsley, salt and pepper and serve immediately.