Ingredients:

• 3 pounds prepared wings (wing tips removed; 2 remaining sections separated)
• ¼ cup cooking oil
• Salt and pepper to taste
• 1-1/4 cups Fischer & Wieser Pomegranate & Mango Chipotle Sauce

Garnish:

• 12-15 3-inch long celery sticks
• 1 to 1-1/2 cups blue cheese dip

Instructions:

Preheat oven to 475°F. Oil rack of a broiler pan; arrange the wings, skin side up on broiler pan and bake them for 25 minutes. Remove wings from oven; brush with the Fischer & Wieser Pomegranate & Mango Chipotle Sauce. Return wings to oven and broil them about 4 inches from the heat for 1 to 2 minutes, or until they are crisp. Serve on warm platter with celery sticks and blue cheese dip if desired. Serves 4.