Ingredients:
- Chicken
- E&V Tangerine Chili Ponzu Sauce
- Bell peppers
- Mushrooms
- Jasmine Rice
Instructions:
Marinate chicken in E&V Tangerine Chili Ponzu Sauce for 2-4 hours. Thread chicken, bell peppers and mushrooms on skewer and grill. Serve over Jasmine rice and drizzle additional E&V Ponzu sauce over dish and serve.
Tip: Use a variety of vegetables such as, zucchini and onions.
