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Prosciutto Gorgonzola Stuffed Dates

Ingredients

15+/- pitted dates, split
¼ cup Mascarpone cheese (very similar to cream cheese)
¼ cup fresh blue cheese
Prosciutto, about ¼ – ½ pound
2-3 tablespoon Extravagonzo Roasted Garlic Culinary Oil or Extravagonzo Red Chili Culinary Oil

Instructions

Mix the cheeses well
Stuff dates with cheese mix
Wrap date with ½ slice of Prosciutto
Add Extravagonzo Roasted Garlic Culinary Oil or Extravagonzo Red Chili Culinary Oil to skillet heated to medium-low
Roll stuffed dates till crisp and heated