Pumpkin Raisin Chutney
Ingredients
- Extravagonzo Red Chili Culinary Oil
- 1 large round onion, diced
- 1 red bell pepper, diced
- 2 cups pumpkin, peeled and chunked
- Sugar to taste
- Balsamic Vinegar to taste
- 1 handful raisins
- 1 pinch cayenne
Instructions
- Cook a large onion and a diced red bell pepper in some Extravagonzo Red Chili Culinary Oil until the onion is tender.
- Add a couple of cups of peeled and chunked pumpkin and stir to coat.
- Add some sugar, Balsamic Vinegar, a small handful of raisins, and a little cayenne
- Cook, stirring frequently until pumpkin is tender and chutney is thickened
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